Filtering by tag: Evidence-Based View of Genetically Modified Foods ✕

Four dried plant panicles labeled "WT" (left) and "GOC Plants" (top), 10 cm scale.

Rice Plants Engineered for Better Photosynthesis Make More Rice

Researchers from scientists at South China Agricultural University in Guangzhou have genetically engineered rice to reduce carbon loss due to photorespiration. Photorespiration is common in plants…

Man seated in interview setting; on-screen text: "Asst. Professor, Marketing"

Extreme Opponents of Genetically Modified Foods Know the Least but Think They Know the Most

Researchers at the University of Colorado Boulder, Washington University in St. Louis, the University of Toronto, and the University of Pennsylvania found that as the extremity of opposition to…