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NC State Genetic Engineering and Society Center
NCSU Genomic Sciences Laboratory
NCSU Synthetic and Systems Biology
North Carolina Biotechnology Center
GRACE – GMO Risk Assessment and Communication of Evidence
National Academies
Environment
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A Meta-Analysis of Effects of Bt Crops on Honey Bees
A Meta-Analysis of Effects of Bt Cotton and Maize on Nontarget Invertebrates
Changes in environmental impacts of major crops in the US
Other FAQs & Educational Resources
Agent Resources
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What Is a GMO? (Presentations and Slides)
What Is a GMO? (Video Part 1)
What Is a GMO? (Video Part 2)
What is a GMOs (slides)
2015 Extension Conference GMO Presentation
The North Carolina Tomato Growers Association’s Winter Vegetable Conference and the 2016 Southeastern Apple Growers Meeting: What you need to know about GMO’s
ISAAA Global Status of Commercialized Biotech / GM Crops: 2017
Pros and Cons of 20 Years of GMO Cotton Production Presentation
2017 Master Gardener College
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Agbiotech Safety
Responses to Controversial Studies
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Séralini’s republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize
Effect of Diets Containing Genetically Modified Potatoes Expressing Galanthus Nivalis Lectin on Rat Small Intestine by SW Ewen and Arpad Pusztai
NEJM Perspective: GMOs, Herbicides, and Public Health Philip J. Landrigan, M.D., and Charles Benbrook, Ph.D.
Response to Seralini Lab Paper Claiming Metabolism Disturbances Caused by the Transformation Process
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