Agbiotech Safety
go.ncsu.edu/readext?370253
An overview of the last 10 years of genetically engineered crop safety research
This is a review of safety research conducted from 2002 to 2011. There were 1783 studies included in the review which covers safety topics ranging from gene flow to food safety. The review was conducted by scientists in Italy and was published in Critical Reviews in Biotechnology.
Food and Feed Safety of Genetically Engineered Food Crops
Genetically modified plants and human health (Royal Society of Medicine)
Guidance for risk assessment of food and feed from genetically modified plants: European Food Safety Authority Panel on Genetically Modified Organisms
Information Platform for Animal Health and GM Feed
A Meta-Analysis of Effects of Bt Crops on Honey Bees
(Hymenoptera: Apidae)
More than 275 organizations and scientific institutions support the safety of GM crops
Review of genotoxicity studies of glyphosate and glyphosate-based formulations
SAFETY OF GENETICALLY ENGINEERED FOODS (National Academy of Sciences, Engineering and Medicine
Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods
Glyphosate: EFSA updates toxicological profile
Feeding Transgenic Crops to Livestock References
600+ published safety assessments
Listing of all studies currently stored in GENERA’s database.
About list in GENERA’s database – Making sense of lists of studies.