An overview of the last 10 years of genetically engineered crop safety research

This is a review of safety research conducted from 2002 to 2011. There were 1783 studies included in the review which covers safety topics ranging from gene flow to food safety. The review was conducted by scientists in Italy and was published in Critical Reviews in Biotechnology.

Are Bt crops safe?

Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review

Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks

Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance

Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques

Food and Feed Safety of Genetically Engineered Food Crops

Genetically modified plants and human health (Royal Society of Medicine)

Guidance for risk assessment of food and feed from genetically modified plants: European Food Safety Authority Panel on Genetically Modified Organisms

Information Platform for Animal Health and GM Feed

A Meta-Analysis of Effects of Bt Crops on Honey Bees
(Hymenoptera: Apidae)

More than 275 organizations and scientific institutions support the safety of GM crops

Review of genotoxicity studies of glyphosate and glyphosate-based formulations

SAFETY OF GENETICALLY ENGINEERED FOODS (National Academy of Sciences, Engineering and Medicine

Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods

Glyphosate: EFSA updates toxicological profile

Feeding Transgenic Crops to Livestock References

600+ published safety assessments

Listing of all studies currently stored in GENERA’s database.

About list in GENERA’s database – Making sense of lists of studies.