Recent Agbiotech Developments

(Updated: Sept. 1, 2021, 3:02 a.m.)

Opponents of biotechnology often claim that the cost of using biotechnology is too high compared to conventional methods. This study shows that the costs associated with developing a genetically engineered blight resistant potato was similar to costs normally associated with conventional breeding. The use of genetic engineering tools can offer modifications that might be impossible with traditional breeding techniques or take much more time to develop.
Demystification of GM crop costs: releasing late blight resistant potato varieties as public goods in developing countries

The Philippine American Academy of Science and Engineering (PAASE) has come out with a statement of support for the resumption of research and development and field testing of Bt eggplant in the Philippines. 9/1/2021 update: Phillippines approve Bt eggplant.

Novel “repair system” discovered in algae may yield new tools for biotechnology

Salad days – tomatoes that last longer and still taste good.

Researchers at Lancaster University and Liverpool John Moores University have made an important breakthrough in understanding Rubisco, the central plant enzyme responsible for photosynthesis. This breakthrough could help address global food security.