Opposition to Genetically Modified Animals Could Leave Millions Hungry
By Jenny Graves, Distinguished Professor of Genetics, La Trobe University
In a world with a ballooning population and deteriorating environment, we will need to use every trick in the book to stave off mass starvation, disease and political chaos.
According the Food and Agriculture Organization of the United Nations, there are 795 million people (more than 10% of the world population) who are chronically undernourished. This includes 161 million children, of which 3.1 million die from hunger each year.
We need to double food production, with less land and less water, and prevent further environmental degradation. One of the most promising approaches is genetically modified (GM) animals to produce more food with less, and improve animal health and welfare.
The first genetically modified animal has at last been approved by the FDA for the marketplace. The GM AquAdvantage salmon is a strain of Atlantic salmon that was derived by adding a growth hormone gene from another salmon species. It grows much faster and more efficiently and therefore can feed more people for the same resource inputs.
There are several other animal strains already developed that grow faster and more efficiently, produce less waste, are resistant to disease or produce novel products of benefit to humans. These include breeds engineered to solve specific problems in developing countries.
For instance, there are cattle that cannot get or transmit mad-cow disease; pigs that produce less phosphorous pollution; pigs that develop more and leaner muscle; pigs resistant to African swine fever; and goats that produce milk containing an enzyme that could prevent deadly diarrhoea in a million children per year in developing countries.
Some of these strains have been ready to go for more than 10 years but they are still not being used to alleviate problems of malnutrition and disease. Much of this is due to opposition to GM foods.
Opposition to GM has come largely from the affluent West, although opponents are being recruited in India and China.
But concerns about safety have proved to be illusory, for the most part being more a product of ignorance about how genes work rather than being based on any evidence.
Nobody has ever died, or even got sick, from eating GM food. Safety regulations around GM foods are stricter than those that protect us from poisons or bad food. And GM foods are the most extensively monitored and regulated for safety in the history of the world.
Another fear is of the possible escape of inserted genes into the environment. These concerns have been met by stringent containment requirements; for instance, AquAdvantage salmon must be grown in onshore tanks.
Some existing companies are concerned about the effect of GM animals on their business. Issues around price, market share (e.g. salmon fisherman) and acceptability in European markets are real, but comparatively minor.
It is unlikely that the availability of GM animals would restrict the choice of animal breeds. Beef cattle are very distributed, with many breeds and producers, and pigs and chickens are already controlled by a small number of breeders.
Animal welfare is unlikely to be an issue because only changes that make animals more healthy and productive will be commercially viable
Any new technology – think vaccinations, microwave ovens, even the provision of internal doors in houses – has initially been fiercely resisted. This usually resolves with time and experience.
Ideology is perhaps the most insidious force. There remains a quaint idea that we should not “tamper with nature”, despite the thousands of years of civilization during which we have been doing just that by conventional, selective breeding.