How the EU Starves Africa Into Submission

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Dr. Calestous Juma, professor of the practice of international development at Harvard Kennedy School, discusses  the influence of European policies and activism on African food security. It is estimated that Africa imports almost 83% of its food. Dr. Juma discusses how the Europe delays progress in Africa via tariff escalation; technological innovation and food export preferences.

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Photo of Dr. Keith EdmistenDr. Keith EdmistenProfessor of Crop Science & Extension Cotton Specialist (919) 515-4069 keith_edmisten@ncsu.eduCrop and Soil Sciences - NC State University
Posted on May 14, 2016
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