Podcast from Sigma Nutrition: Kevin Folta, PhD – An Evidence-Based View of Genetically Modified Foods
Danny Lennon interviews the University of Florida’s Dr. Kevin Folta about genetically modified foods. The podcasts lasts 48 minutes. The following topics are discussed:
–> Gene transfer and genetic engineering
–> How is the safety of GM foods assessed?
–> Common objections to GM food production
–> Allergenicity: Risk or solution?
–> Potential benefits of GM food production
–> Cherry picking studies and bad science
–> Is glyphosate dangerous?