Podcast from Sigma Nutrition: Kevin Folta, PhD – An Evidence-Based View of Genetically Modified Foods

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Danny Lennon interviews the University of Florida’s Dr. Kevin Folta about genetically modified foods. The podcasts lasts 48 minutes. The following topics are discussed:
–> Gene transfer and genetic engineering
–> How is the safety of GM foods assessed?
–> Common objections to GM food production
–> Allergenicity: Risk or solution?
–> Potential benefits of GM food production
–> Cherry picking studies and bad science
–> Is glyphosate dangerous?

Link to podcast.

Written By

Photo of Dr. Keith EdmistenDr. Keith EdmistenProfessor of Crop Science & Extension Cotton Specialist (919) 515-4069 keith_edmisten@ncsu.eduCrop and Soil Sciences - NC State University
Updated on May 10, 2016
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