Podcast from Sigma Nutrition: Kevin Folta, PhD – An Evidence-Based View of Genetically Modified Foods

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Danny Lennon interviews the University of Florida’s Dr. Kevin Folta about genetically modified foods. The podcasts lasts 48 minutes. The following topics are discussed:

  • Gene transfer and genetic engineering
  • How is the safety of GM foods assessed?
  • Common objections to GM food production
  • Allergenicity: Risk or solution?
  • Potential benefits of GM food production
  • Cherry picking studies and bad science
  • Is glyphosate dangerous?

Link to podcast.