Purdue Scientists Evaluate the Economic and Environmental Impacts of a Global GMO Ban

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Purdue scientists modeled the economic and environmental impacts of a global ban of the us of agricultural biotechnology products. The study finds that a global ban would result in increased food prices and greenhouse gas emissions if genetically engineered products were banned.

Evaluating the Economic and Environmental Impacts of a Global GMO Ban

Written By

Photo of Dr. Keith EdmistenDr. Keith EdmistenProfessor of Crop Science & Extension Cotton Specialist (919) 515-4069 keith_edmisten@ncsu.eduCrop and Soil Sciences - NC State University
Updated on Jan 18, 2018
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