New Report: Biotechnology to Help Mitigate Climate Change

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The Food and Agriculture Organization of the United Nations (FAO) has released “The State of Food and Agriculture”. This is an annual report that focuses this year on the impact of climate change on agriculture. The report concludes that biotechnology can help small scale producers adapt to climate change and be more resilient.

FAO 2016 State of Food and Ag Report

Written By

Photo of Dr. Keith EdmistenDr. Keith EdmistenProfessor of Crop Science & Extension Cotton Specialist (919) 515-4069 keith_edmisten@ncsu.eduCrop and Soil Sciences - NC State University
Updated on Feb 28, 2017
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