Yes, most of the field corn, soybeans, cotton and canola grown in the U.S. is genetically engineered. The percentages would be similar for North Carolina.
Keith Edmisten
Professor of Crop Science
Yes, most of the field corn, soybeans, cotton and canola grown in the U.S. is genetically engineered. The percentages would be similar for North Carolina.
Keith Edmisten
Professor of Crop Science