NC State Extension

library_books Publications for Food Safety & Processing

Food Safety & Processing

Recent Publications related to Food Safety & Processing

Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

6 days ago
Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

11/2/18

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

9/19/18

Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia

This publication will help you select and implement practices that minimize damage from TSWV, tomato …

9/19/18

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

9/10/18 — Disaster Preparedness

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …

9/10/18 — Disaster Preparedness

Meal Preparation and Food Safety After a Power Failure

After a power failure, you might not have heat, refrigeration, or water. This publication explains …

9/10/18 — Disaster Preparedness

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

8/29/18
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