NC State Extension

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Recent Publications related to Food Safety & Processing

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

42 minutes ago

Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia

This publication will help you select and implement practices that minimize damage from TSWV, tomato …

44 minutes ago

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

1 week agoDisaster Preparedness

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …

1 week agoDisaster Preparedness

Meal Preparation and Food Safety After a Power Failure

After a power failure, you might not have heat, refrigeration, or water. This publication explains …

1 week agoDisaster Preparedness

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

8/29/18

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

8/27/18Disaster Recovery