FDA Approves Texas A&M's Ultra-Low Gossypol Cotton for Human and Animal Consumption
Most people do not realize that cotton producers produce about 1.5 times as much seed as fiber or lint. …
Most people do not realize that cotton producers produce about 1.5 times as much seed as fiber or lint. …
It is easy to find opinions on the web about the safety of GM crops in the human diet. …
The USDA announced they are proposing to modernize regulations for the use of biotechnology in agriculture. The proposed modernization …
The University of Connecticut has launched a site that talks about the science of GMOs in layman’s terms. The …
Cassava is a staple crop for many in Africa. Cassava only supplies about 10% of the recommended dietary levels …
On January 22, 2019 National Biosafety Management Agency in Nigeria approved a genetically engineered cowpea for use by Nigerian …
One to two percent of the population has Celiac Disease (Coeliac Disease), which is an immune response to gluten. …
Many people are aware of the use in biotechnology in agriculture or perhaps the medical or pharmacy industry. The …
Researchers from scientists at South China Agricultural University in Guangzhou have genetically engineered rice to reduce carbon loss due to …
Researchers at the University of Colorado Boulder, Washington University in St. Louis, the University of Toronto, and the University of …
You have probably heard about CRISPR in the news and many of you have probably wondered what it is, …
Most people think of cotton lint and do not realize that cotton produces about 1.6 pounds of seed per …