The Commonwealth Scientific and Research Organization (CSIRO) in collaboration with the French company Limagrain Céréales Ingrédients, and the Grains …
The Society of Toxicology has developed and released a statement on the safety of genetically engineered food and feed …
Scientist from the Institute for Sustainable Agriculture in Cordoba Spain have genetically engineered wheat with lower gluten levels. The …
The National Bioengineered Disclosure Law was signed by president Obama on July 29, 2016. The law gives USDA 2 …
The first genetically engineered salmon has been sold in Canada. AquAdvantage salmon is a genetically engineered Atlantic salmon that …
Crop Hybridization and Genetic Engineering: An Illustration Using Playing Cards Dr. Paul Vincelli of the University of Kentucky demonstrates why …
RNA interference is a promising technology that involves using RNA to interfere or inhibit gene expression by neutralizing targeted …
ISAAA (International Service for the Acquisition of Agri-Biotech Applications) has released its annual report on the adoption and commercialization …
The Florida citrus industry has been hit hard by a disease called citrus greening or huanglongbing. Citrus greening is …
Scientists at the Centre for Research in Agricultural Genomics (CRAG) and Sequentia Biotech S.L. have been able to double the production …
The National Academies of Science has released a report on the future of biotechnology products. This report covers the …
The EPA has approved three varieties of potato that are resistant to the disease that caused the Irish potato …
Interesting video of the story of the development of the papaya genetically engineered to be resistant to ringspot virus. …
Bangladesh is close to approving a potato that is genetically engineered to be resistant to late blight. Late blight …
A version of Golden Rice developed in Bangladesh performed well in field trials in 2017. Golden Rice is genetically …
The Agriculture Biotechnology Council, a UK based biotech industry group, has recently produced a report called “Cultivating the future: …
The Food and Agriculture Organization of the United Nations (FAO) has released “The State of Food and Agriculture”. This …
Mark Lynas of the Cornell Alliance for Science discusses Chilean researcher Miguel Sanchez analysis of 698 journal articles concerning health …
NCSU William Neal Reynolds Professor of Agriculture and Co-director of the Genetic Engineering in Society Center Fred Gould is …
Soybean oil is one of the most prevalent oils used in the food industry. Soybean oil has high levels …
